A calzone is a delightful Italian dish that originated in Naples, though it has gained popularity worldwide. Resembling a folded pizza or turnover, a calzone consists of pizza dough stuffed with various fillings such as cheese, meats, vegetables, and herbs. This savory treat is typically baked until golden brown, resulting in a crispy outer crust and a warm, gooey interior. Calzones offer a versatile canvas for creativity in the kitchen, allowing for endless combinations of ingredients to suit different tastes and preferences. Whether enjoyed as a quick snack or a hearty meal, calzones are cherished for their delicious flavors and comforting appeal.

Food Item
27 March 2023
Recipes, Tasty