Pizza with egg, while not as common as traditional pizza toppings, offers a unique and flavorful twist to this beloved Italian dish. Typically, a cracked egg is placed onto the pizza just before it goes into the oven, allowing the egg to cook along with the other toppings. As the pizza bakes, the egg white firms up, while the yolk remains soft and runny, creating a rich and creamy texture.

The addition of egg to pizza adds a delightful richness and depth of flavor, complementing other ingredients such as cheese, vegetables, and meats. It also provides a protein boost, making the pizza more filling and satisfying.

Pizza with egg can be customized with various toppings to suit different preferences. Popular combinations include bacon or prosciutto with egg, spinach and mushroom with egg, or simply a classic margherita pizza with a cracked egg on top.

Whether enjoyed for breakfast, brunch, or any time of the day, pizza with egg offers a delicious and inventive take on the traditional pizza experience, perfect for those looking to explore new culinary flavors.